TRADITIONAL PANETTONE WITH ALMONDS, CANDIED FRUITS AND SUGAR GLAZE

– wheat flour, 14% raisins, butter (milk), egg yolk from fresh free-range eggs, sugar, natural yeast (wheat), fresh candied orange 5% (diced orange with pulp of Italian origin glucose syrup fructose; sugar, Acidifier: citric acid); candied citron 2% (cedar of Italian origin in cubes, glucose-fructose syrup, sugar; acidifier: citric acid; Preservative: sulphur dioxide); emulsifiers: mono and diglycerides of fatty acids, water, fructose, skimmed milk powder, dextrose, salt, flavorings;

– Glaze ((sugar, rice flour, almond flour (14%), corn starch, toasted hazelnut flour (3%), malted wheat flour, bitter almond flour (0.5%)), egg, egg white, sunflower oil, sugar, natural almonds). It may contain traces of nuts and peanuts.

3 Months

Store in a cool, dry place away from direct sunlight.

Energy 1515 KJ – 362 Kcal

Fat 14 g of which saturates 8,5 g

Carbohydrate 52 g of which sugars 22 g

Protein 7,0 g

Salt 0,35 g

heat few seconds before serving, dress with melted chocolate or cream